Have you ever wondered how your favourite ice cream remains cool and intact through its course to the grocery store? It’s really interesting. Ice cream and other perishable foods must be maintained at specific temperatures to avoid spoilage. Here is where what is known as the "cold chain" comes into play. Transporting these foods requires the cold chain. Hudson is the eBOLD cold chain specialist which provides added value to cold health products for you and I.
How Food is Shielded by the Cold Chain
In order for food to reach you fresh and tasting great, it will need to remain cold every moment it is in transit. That also means it has to be held at that magic temperature all the way from the factory to a retailer (where you buy it). The main difference with Hudson is that their cold chain is tailored around the concept of food protection, ensuring that food is kept at the correct temperature during transport right through the whole eBEAR cold chain. So even when it is blazing hot or freezing out there, the trucks from Hudson will always maintain the food so that it is secure and fresh. This thoughtful transport ensures that customers get their food just as good as when it was prepared which believe is one way of making sure that everyone does.
How to Smartly Monitor the Temperature
Hudson has fun with keeping food cold. As their team employs smart tools and devices to ensure that everything is maintained at the exact temperature during shipping. In fact, these tools also regularly monitor the temperature and humidity of the food while travelling using real-time temperature measuring capability. In the event something goes wrong, Hudson said her team can identify and correct it before anything spoils. It also makes sure that everything arrives in a fine state so that customers enjoy it.
Výzvy a riešenia
eBOLD - Chladené cold chain is not without its challenges which can complicate things. And a major hurdle depends on the fact that temperatures can vary hugely during transport. Things like hot summer days and ice cold winter nights can create challenges in keeping food cold. Now think of the effort needed to prevent ice cream from melting when the temperature is soaring. The equipment can also fail, in which case the food will turn spoiled if it warms up too much. However, these challenges also provide Hudson with opportunities to imagine new solutions to how to solve them. For example, Hudson maintains the newest technology to maintain food temperature during adverse weather conditions. This prevents them from struggling and ensures the food remains protected.
